Chinese Food
All Recipes
Boiled meat slices
Spicy and non greasy boiled meat slices. Recommended for the rice balls with heavy taste. Even in the process of losing weight, you can also be like he Jie. You can eat once in a while to satisfy your craving and not get fat. Welcome to 8:00 p.m... ...
Hot and sour potato shreds
When I was a kid, I always liked a dish. Every time I came to the new potato season, my mother always bought beautiful potatoes to make a variety of potato series delicacies for us. My favorite dishes are big plate chicken and hot and sour potat... ...
Grilled New Orleans Pipa legs (air fried version)
Pipa leg is the part between the claw and the thigh on the drumstick. It's probably shaped like pipa, so it's called Pipa leg. -#It's bad for my snacks.
Stir fried rice cake with hairy crab
It's a great honor to have this trial. As a senior crab powder, it's a perfect and enjoyable thing to taste a few Yangchenghu hairy crabs in the season when they are on the market. Usually, hairy crabs are steamed. Today, let's change the way. H... ...
Fried chicken chop with black pepper
When I picked up my daughter from school, I found that there was a dining car surrounded by students. It mainly sold fried chicken chops, chicken fillets and sausages. The stall owner was smiling. The hand who had just received the money went to... ...
Braised rice cake with hairy crab
Travel over land and water is awesome. In the memory of the south of the Yangtze River, the taste of the thick oil red sauce and lip and tooth fragrance is not easy. In the SAR, it is called a crab. It's called a mountain crossing. In real sense... ...
Braised prawns with salt
Break open the crispy shell. The shrimp meat inside is fresh and sweet. The fragrance of cumin and black pepper is endless. To be honest, I chewed the shell once. Welcome to the design kitchen of vegetables. You can have more communication with ... ...
Fried ham sausage with cucumber (Kwai Fu)
Men, women, old and young. It's a favorite dish. It's a delicious dish with simple method, simple ingredients, simple seasoning.
Baked crucian in salt
I've always wanted to try. I'm afraid it's not good. So I didn't take photos. I didn't think it was super fragrant.
Clam and egg soup
My parents dried fish ponds in the countryside and touched a lot of mussels. They took out the mussels and washed them and hid them in the fridge. They were waiting for us to go home to eat. They had to take them with them. My dear parents have ... ...
Steamed dumplings with carrot and pork
It's good for your eyes to eat more carrots. The nutrition of carrots is well known. If you eat nutritious food every day, you will be tired. So you can change your way to eat carrots -
Luosong Soup for weight loss
I made Luosong soup. It's well poured on dumplings. It's also delicious on dried noodles.
Crab with ginger and vinegar
Eriocheir sinensis is a kind of economic crab. It is also called river crab, hairy crab, water crab and hairy crab. It is a famous food in China. Its claw foot is used for feeding and fighting enemies. The inside and outside edges of the palm ar... ...
Fried salmon with green bean paste
I bought 400g salmon, half eaten sashimi, half fried, and specially made green bean paste to match it. -
Have a barbecue this weekend
Which is the best way to eat clams? I think the taste of baked clams is the best. The clams are arranged on the baking tray. After the roasting of the oven, the clams open slowly. The excess water is evaporated. The remaining are the delicious e... ...
Chaoshan stir fried strips
It can be boiled, fried and filled. It's unique to Chaoshan
Rice, millet and pumpkin congee to warm and nourish the stomach
I often share breakfast in my friends' circle and on my microblog. Every day I have a dry and thin breakfast. Children don't like milk. Usually I have a variety of porridge, rice paste or soybean milk. There are many kinds of porridge. You can m... ...
